Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "methods and rules upon which it is impossible to improve, have been developed over centuries. To produce perfect books, these rules have to be brought back to life and applied."
Front matter, or preliminaries, is the first section of a book and is usually the smallest section in terms of the number of pages. Each page is counted, but no folio or page number is expressed or printed, on either display pages or blank pages.

Each type of visual aid has pros and cons that must be evaluated to ensure it will be beneficial to the overall presentation. Before incorporating visual aids into speeches, the speaker should understand that if used incorrectly, the visual will not be an aid, but a distraction.

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Удон с креветками и сливочным кимчи соусом

680,00

р.

Пшеничная лапша, тигровые креветки, лук-порей, брокколи, сливки, паста кимчи, мирин, пармезан, шнитт-лук.

Пикантно-острая пшеничная лапша в соусе на основе сливок, пасты кимчи и мирина с обжаренными тигровыми креветками, хрустящими брокколи и луком-порей. Дополняется тёртым пармезаном и шнитт-луком.

Пищевая и энергетическая ценность (на 100 гр.):
Белки 9; Жиры 11; Углеводы 23; Калории 230